Pakistani Cookery Classes
I teach my modern twist on Pakistani cooking at cookery schools across the UK.
Next Class: No eventsClick here for a list of upcoming courses
My recipes are featured in:
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People I like
Whilst running Pukka Paki, I've come across some great people - here is one of them:
Pukka Paki on Flickr
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Sweets Archive
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Pakistani Seviyan – sweet roasted vermicelli in milk, cardamom with pistachios and raisins
Posted on April 24, 2013 | No CommentsThe comforting memories of childhood come from... -
Semolina Coconut sweets with pistachios, cardamom and Arabic gum
Posted on March 9, 2013 | No CommentsFood and it’s celebration was a gift I... -
Banana, Cardamom & Coconut Samosas with Chai Chocolate Drizzle
Posted on November 4, 2012 | 2 CommentsIt was about this time of the year... -
Fig, Honey and Pistachio Kulfi
Posted on October 30, 2012 | No CommentsThe school bell would ring – its was... -
Pistachio and Lemon Sea Salt Barfi – published in Express Tribune
Posted on September 26, 2012 | 12 CommentsGrowing up in Pakistan, I never needed an... -
Published in Express Tribune, Pakistan 2nd Sept 2012 – Rainbow Zarda
Posted on September 2, 2012 | No CommentsTweet -
Mango, Cardamom & Saffron Pannacotta
Posted on September 2, 2012 | 9 CommentsAs published in Express Tribune, Pakistan – August... -
Rainbow Zarda – Sweet rice w/ nuts, candied cherries + peel
Posted on August 10, 2012 | No CommentsLazy afternoons at my Nanny Mummy’s house (maternal... -
Qawami Seviyan, Sugar-laced Sweet Vermicelli
Posted on August 7, 2012 | 4 CommentsEid is a time of celebration –... -
Almond milk with poppy seeds, aniseed + rose petals
Posted on August 2, 2012 | No CommentsHot sweltering days and warm nights –... -
Brit Strawberries + Paki Honey mangoes with saffron pistachio cream
Posted on July 8, 2012 | 4 CommentsA match made in heaven – British Strawberries... -
Guest post by Asma Said Khan – Bengali jaggery kheer
Posted on June 2, 2012 | 3 CommentsAsma Khan aka Spice Nirvana runs a fantastically... -
Published as a guest post on Great British Chef’s website : Beetroot Halva
Posted on May 28, 2012 | 9 CommentsThis recipe was also published on the Great... -
Dulce de leche barfi
Posted on May 4, 2012 | 2 CommentsI yearn for anything caramel toffee-like when it’s... -
Gulab Jamans with Earl Grey tea, Saffron & Cardamom (TM)
Posted on April 3, 2012 | 10 CommentsThis is recipe is my signature dessert –... -
Semolina Halva with Apple, Pear and Star Anise Compote
Posted on February 16, 2012 | 4 CommentsI was hoping I’d escaped the seasonal lurgy... -
Shahi Tukra with marzipan cholla bread
Posted on February 15, 2012 | 2 CommentsBread pudding is one of the most frugal... -
Fruit Chaat – sweet savoury fruit salad
Posted on January 12, 2012 | No CommentsIngredients:1 sliced banana 1 ripe sliced guava 1...
