Pakistani Cookery Classes
I teach my modern twist on Pakistani cooking at cookery schools across the UK.
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People I like
Whilst running Pukka Paki, I've come across some great people - here is one of them:
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vegetarian Archive
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Aaloo ki Tehri – Turmeric + cumin scented rice pullao with baby potatoes
Posted on April 3, 2013 | No CommentsMany Sunday mornings I would wake late, only... -
Channa Daal with brown onions, red chilli + cumin tempering
Posted on March 6, 2013 | No CommentsThinking back to every mealtime at home with... -
Chickpea Chaat with Pomegranate, Tamarind and Mint
Posted on November 19, 2012 | 2 CommentsEscapism is the word that comes to mind... -
Banana, Cardamom & Coconut Samosas with Chai Chocolate Drizzle
Posted on November 4, 2012 | 2 CommentsIt was about this time of the year... -
Shahi Biryani with fenugreek and seasonal vegetables
Posted on October 22, 2012 | 9 CommentsBiryani means to me what a roast dinner... -
Potato & Lentil Bun Kebabs, Pakistani Street-style burgers
Posted on August 26, 2012 | 11 CommentsSmoky, hot, sultry Sunday afternoon’s when you’d rather... -
The flavours of two nations – United and Divine
Posted on August 14, 2012 | 4 CommentsI sit here and write this post... -
Featured on Madhur Jaffrey’s Curry Nation tv show: Beetroot and Jaggery Raita
Posted on April 30, 2012 | 10 CommentsThis recipe was also published on the Great... -
Sindhi inspired Vegetable Karri, turmeric & curry leaf scented yoghurt soup
Posted on September 13, 2011 | 6 CommentsThis is a great dish for the beginning...
