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Don't miss a post! Enter your email address to receive Pukka Paki updates delivered to your inbox... Pakistani Cookery Classes

I teach my modern twist on Pakistani cooking at cookery schools across the UK.
Next Class: No eventsClick here for a list of upcoming courses
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People I like
Whilst running Pukka Paki, I've come across some great people - here is one of them:
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Twitter: pukkapaki
- @rachelgillon @scotslarder @cafebargeargyll thank you!! about 15 hours ago in reply to rachelgillon
- @DevourScotland @scotslarder @cafebargeargyll thank you!! about 16 hours ago in reply to DevourScotland
- @yummychooeats @scotslarder thank u! Need to get our poster done! about 16 hours ago in reply to yummychooeats
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Latest Blog Posts
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A Journey through flavour – Guest blog post by Graeme Taylor of A Scot’s Larder
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Shahi Biryani with fenugreek and seasonal vegetables
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Niche Blogging – My talk at Food Blogger Connect, London 2012
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Guest post by the fab Joanna Yee – Five tips to improve your food photography
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Chilli Chocolate Lassi with Mint and Rose Petals
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Pomegranate, Ricotta and Green Chilli Samosas
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Rose, Aniseed & Chai Tea Tiramisu – published in Hello!Pakistan
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Palak Paneer + Saffron Arancini – Published in Express Tribune
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Published in Express Tribune, Pakistan 2nd Sept 2012 – Rainbow Zarda
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Mango, Cardamom & Saffron Pannacotta
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My interview on the Kitchen Goddess website – “From Lawyer to Pakistani Kitchen Goddess!”
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Published in Hello! Pakistan August 2012 – Paki-Mex style grilled Salmon
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Published in The Express Tribune Pakistan – Mango, Saffron + Cardamom Pannacotta
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Potato & Lentil Bun Kebabs, Pakistani Street-style burgers
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The flavours of two nations – United and Divine
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Lamb Nihari – Pakistani slow lamb shank with fresh herbs
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Rainbow Zarda – Sweet rice w/ nuts, candied cherries + peel














































