Pukka Paki

Pakistani recipes and the art of Pakistani home cooking

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Latest Blog Posts
  • Pukka Paki was featured as the Foodista Food...0January 11, 2012

    Featured as Foodista Food Blog of Jan 11,2012

  • Ingredients: 1/2 kg of okra, washed and dried...0January 6, 2012

    Okra Pakoras with Chaat masala

  •   Attempting to block out the madness on...15January 4, 2012

    Green Masala Chicken* Biryani – Featured on Madhur Jaffrey’s Curry Nation tv show

  •     Ingredients:1/2 kg shelled king prawns 1...5December 30, 2011

    Prawn Karahi – Fragrant prawn stir fry

  • Ingredients:2 cups of whole fresh green fat chillis...12December 26, 2011

    Green Chilli Curry – “Mirchi ka Salan”

  • Ingredients: 2 cups spelt flour or gluten free...6December 18, 2011

    Nan Khatai Biscuits with Garam Masala + Clementine

  • THIS RECIPE HAS BEEN SUBMITTED FOR THE ‘YOUR...5December 11, 2011

    Star Anise and Saffron Mince Pies

  • THIS RECIPE WAS FEATURED IN THE FOODISTA FOOD...6December 8, 2011

    Bengali-style Chicken Rizala

  • Ingredients: 2 large eggs, room temperature 3 cups gluten...2December 7, 2011

    Pistachio, Cardamom and Apricot Muffins

  • Sunday morning, pj day and with my little...7December 3, 2011

    Simple Mince Biryani

  • To say that lentil tastes nutty would raise...6November 28, 2011

    Channa Halva infused with saffron & cardamom

  • Ingredients:1 cup mung lentils a few cups water...10November 26, 2011

    Kathi Daal – Sweet n’ Sour Chilli Tamarind Lentil soup

  • I adore  ’hara masala‘ (green masala) as you...7November 22, 2011

    Parsi-style fish wrapped in banana leaves

  • Ingredients:2 cups full fat natural yoghurt - try not...0November 17, 2011

    My crunchy cucumber and tomato raita

  • Wholesome, simple and fragrant is this dish –...1November 15, 2011

    Afghani-style Pullao with sweet & sour carrots and black currants

  • Ingredients:/2 kilo of mini baby potatoes cut into...1November 11, 2011

    Aniseed (Saunf) Potato Sabzi

  • Ok it’s the longest autumn in London ever...4November 6, 2011

    Aaloo aur Keema tiki – Potato & Spicy mince kebabs

  • Something that is reminiscent of those, desert cool...2October 30, 2011

    DadiJaan’s Poppy Seed Flatbreads – “Puris”

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  • Pakistani Cookery Classes

    I teach my modern twist on Pakistani cooking at cookery schools across the UK.

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    Click here for a list of upcoming courses

  • My recipes are featured in:


    Madhur Jaffrey's Curry Nation

  • Marks and Spencers Food & Wine

    Asian spices

  • People I like

    Whilst running Pukka Paki, I've come across some great people - here is one of them:

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    Pakistani and Eastern Cuisine, Award winning restaurant in Dublin, Ireland

    View more people I like »

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  • Twitter: pukkapaki
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    • @rachelgillon @scotslarder thanks! about 6 hours ago in reply to rachelgillon
    • @albachick @thelittlechef that's so kind of you. Thank you! about 10 hours ago in reply to albachick
    @pukkapaki
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