Pakistani Cookery Classes
I teach my modern twist on Pakistani cooking at cookery schools across the UK.
Next Class: No eventsClick here for a list of upcoming courses
My recipes are featured in:
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People I like
Whilst running Pukka Paki, I've come across some great people - here is one of them:
Social Blog Stalking - Find and follow your favourite blogs in bitesize pieces!
Pukka Paki on Flickr
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My Published Recipes and Articles
The forgotten flavours of a Nation built on faith – published in The Foodie Bugle
Read my article on the history, heritage and migration of food of Pakistan in this Writer's Guild Award winning magazine [Article to be uploaded soon, bear with me! thanks]
Read more:Palak Paneer + Saffron Arancini – Published in Express Tribune
Read more:
On my blog: Palak Paneer + Saffron Arancini – Published in Express Tribune »
Published in Express Tribune, Pakistan – Rainbow Zarda
Read more:
On my blog: Rainbow Zarda – Sweet rice w/ nuts, candied cherries + peel »
Featured on Madhur Jaffrey’s Curry Nation tv show – Green Masala Chicken Biryani –
I am appearing on Madhur Jaffrey's TV show called Curry Nation, I cooked this recipe for Green Chicken Biryani on the show! Here is the recipe!
Read more:On my blog: Green Masala Chicken* Biryani – Featured on Madhur Jaffrey’s Curry Nation tv show »
Published in Vegetarian Living, UK – May 2012
My recipes for Two Potato cutlets with cumin were published in Vegetarian Living magazine in may 2012
Read more:On my blog: Recipe published in Vegetarian Living, May 2012! »
Featured in Madhur Jaffrey’s Curry Nation: Beetroot and Jaggery Raita
Featured in Madhur Jaffrey's Curry Nation cookbook
Read more:On my blog: Featured on Madhur Jaffrey’s Curry Nation tv show: Beetroot and Jaggery Raita »
Published in Great British Chefs – Barbeque Lamb chops in a spicy chutney + chilli salt corn
My regular contributions to Great British Chefs
Read more:On my blog: Barbeque Lamb chops in a spicy chutney + chilli salt corn »
Featured in Madhur Jaffery’s cookbook – Spicy roast aromatic roast chicken
I was fortunate enough to be selected to meet and work with the great Madhur Jaffrey on her new TV show on BBC Good Food Channel, Curry Nation and feature on her new cookbook that corresponds with the show. Three of my recipes appear in her book
Read more:On my blog: To be featured in Madhur Jaffery’s cookbook – Spicy aromatic roast chicken »
Int Herald Tribune Pakistan – Mango, Saffron + Cardamom Pannacotta
My regular column in International Herald Tribune Pakistan
Read more:On my blog: Mango, Cardamom & Saffron Pannacotta »
Published in Hello! Pakistan August 2012 – Paki-Mex style grilled Salmon
I was commissioned to write for the Celebratory August 2012 issue of Hello!Pakistan
Read more:On my blog: Published in Hello! Pakistan August 2012 – Paki-Mex style grilled Salmon »
Regular column, Int Herald Tribune, Pakistan – Palak Paneer + Saffron Arancini
My regluar column for International Herald Tribune, Pakistan
Read more:On my blog: Palak Paneer + Saffron Arancini – Published in Express Tribune »
Published soon in Hello!Pakistan – Rose, Aniseed and Chai Tea Tiramisu
I was commissioned to write regular recipe features for Hello!Pakistan
Read more:On my blog: Rose, Aniseed & Chai Tea Tiramisu – published in Hello!Pakistan »
Interational Herald Tribune, Pakistan – Pomegranate, Ricotta & Green Chilli Samosas
My regular column in Ms. T magazine of International Herald Tribune, Pakistan
Read more:On my blog: Pomegranate, Ricotta and Green Chilli Samosas »
Regular Column in International Herald Tribune, Pakistan
I was commissioned to write a regular weekly recipe column for Pakistan's Express Tribune newspaper (International Herald Tribune) - these are some of my contributions.
Read more:On my blog: Published in Express Tribune, Pakistan 2nd Sept 2012 – Rainbow Zarda »
On the Express Tribune website »
Recipe feature in Delicious. (August 2012)
I was commissioned to write for the prestigious "My Inheritance Recipe" column in UK's best food magazine, Delicious (August 2012 issue). This featured my Ramazan recipe for my mother's Lentil Dahi Baras (lentil fritters in spicy yoghurt)
Read more:On my blog: Published in UK’s best food magazine, Delicious! August 2012 »
Regular contributions to Great British Chefs – Beetroot Halva with cloves and cardamom
I am honoured to be selected to write regularly for Great British Chefs which is a premium brand that provides food lovers with great recipes, tips and how to videos from the very best chefs in Britain. They define a Great British Chef as someone who is cooking in Great Britain wherever they may have been born - in fact it is this diversity that makes the culinary scene in Great Britain so interesting.
Read more:On my blog: Published as a guest post on Great British Chef’s website : Beetroot Halva »
