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- Fenugreek infused Spicy Beef Keema – Feeding the masses, Pakistani style!
- Published in BBC Good Food magazine UK, January 2014
- Masala Monsoon, a dream is born
- Daal aur Chawal: Comfort memories & the true flavours of Pakistan
- Best Short Cookery Course – The UK Cookery School Awards, Runner up 2nd yr running!
- Tamarind Lamb Cutlets with Spicy Chickpea Chaat Salad
- Pakistani naan making in the AGA at Divertimenti, London for their 50 year anniversary celebrations
- Whole Garam Masala Smoked Haddock Kedgeree, taking home an age old recipe
- East meets West: Guest Post by The Foodies Larder
- Walnut, cardamom and rosebud kulfi served on Himalayan Salt blocks