Pakistani Cookery Classes
I teach my modern twist on Pakistani cooking at cookery schools across the UK.
Next Class: No eventsClick here for a list of upcoming courses
My recipes are featured in:
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People I like
Whilst running Pukka Paki, I've come across some great people - here is one of them:
Social Blog Stalking - Find and follow your favourite blogs in bitesize pieces!
Pukka Paki on Flickr
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Latest Blog Posts
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Pakistani Seviyan – sweet roasted vermicelli in milk, cardamom with pistachios and raisins
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Rhubarb, Marigold & Cardamom Samosas
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Aaloo ki Tehri – Turmeric + cumin scented rice pullao with baby potatoes
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Forgotten flavour of the nation built on faith – my article for The Foodie Bugle, an award winning magazine
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Semolina Coconut sweets with pistachios, cardamom and Arabic gum
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Channa Daal with brown onions, red chilli + cumin tempering
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Sindhi Mutton Biryani with sour plums, potatoes and dried pomegranate
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My interview feature in the Irish Times newspaper
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Lahore – A city with history at it’s feet & food in its heart and soul
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Kashmiri-style leg of lamb with nuts, coconut and rose petals
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Firni ground rice pudding with apple compote & rose petals
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Fragrant Saffron Biryani with almonds, pistachios and sultanas
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Supperclub (with me) Food Styling and Photography Workshop with Meeta Wolff, London
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Green Chicken Chutney Curry – my video recipe
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Chickpea Chaat with Pomegranate, Tamarind and Mint
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Banana, Cardamom & Coconut Samosas with Chai Chocolate Drizzle
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Fig, Honey and Pistachio Kulfi
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Pakistani Autumn Feast at Vegetarian Cookery School – post by Christopher Robbins
